Vegan Caramels are made as a dairy free alternative to our signature Sea Salt Caramels. Made with vegan "butter' and vegan "cream."
Hand-crafted, small batch, package of 3.5 oz. (approx. 10-12 pieces) or 1 lb bag.
INGREDIENTS: Coconut cream (coconut cream, sugar), cane sugar, corn syrup (corn syrup, salt, vanilla), coconut butter (coconut cream, salt), sea salt, vanilla extract (water, alcohol/35%, vanilla extractive).
Sugar Mamma, San Diego, CA.