Our soulful Lily Pops are simply delicious and addictive! They are gluten free and vegan and are definitely an alternative to fried snacks. Made by popping wild water lily seeds, this light and crunchy snack is sure to satisfy your cravings. They are always baked, never fried!
Originally called makhana, lily pops have been enjoyed in India for centuries and were also used in Ayurveda. They continue to serve multiple nutritional benefits and delight taste buds today.
These snacks are amazing paired with Champagne and wines or can be enjoyed anywhere, anytime!
Popped water lily seeds, olive oil, truffle & salt (sea salt, black summer truffle salt 5%, truffle flavor).