Our soulful Lily Pops are simply delicious and addictive! They are gluten free and vegan and are definitely an alternative to fried snacks. Made by popping wild water lily seeds, this light and crunchy snack is sure to satisfy your cravings. They are always baked, never fried!
These snacks are amazing paired with Champagne and wines or can be enjoyed anywhere, anytime!
Popped water lily seeds, olive oil, dehydrated mango, black salt, cumin, coriander, musk melon, black pepper, mint leaves, salt, dried ginger, yellow chili, bishop weed, cloved, nutmeg, asafoetida, caraway, chili powder.